Ingredients

• Unsalted butter - 1 cup
• Granulated sugar - 2 cups
• Brown sugar - ½ cup
• Cocoa powder - ¾ cup
• All-purpose flour - 1 cup
• Salt - ½ teaspoon
• Baking powder - ½ teaspoon
• Large eggs - 4
• Vanilla extract - 1 teaspoon
• Semi-sweet chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a 9x13 inch baking pan.

2. 2.

   Melt the butter in a saucepan over medium heat. Remove from heat and stir in granulated sugar, brown sugar, and cocoa powder until smooth.

3. 3.

   Beat in the eggs, one at a time, then add vanilla extract.

4. 4.

   In a separate bowl, whisk together flour, salt, and baking powder.

5. 5.

   Gradually fold the dry ingredients into the wet mixture until well combined.

6. 6.

   Stir in the chocolate chips.

7. 7.

   Pour the batter into the prepared pan, spreading evenly.

8. 8.

   Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

9. 9.

   Allow the brownies to cool in the pan before cutting into squares.

Nutritional Facts