Ingredients

• Unsalted butter - ½ cup
• Granulated sugar - 1 cup
• Brown sugar - ½ cup
• Large eggs - 2
• Vanilla extract - 1 teaspoon
• All-purpose flour - ¾ cup
• Cocoa powder - ½ cup
• Salt - ¼ teaspoon
• Baking powder - ¼ teaspoon
• Vanilla ice cream - 1 pint
• Chocolate sauce - ½ cup
• Chopped nuts - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease an 8x8 inch baking pan.

2. 2.

   In a saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until smooth.

3. 3.

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4.

   In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Pour the batter into the prepared baking pan and spread evenly.

7. 7.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8.

   Allow the brownies to cool in the pan on a wire rack.

9. 9.

   Cut the brownies into squares. Place each brownie on a serving plate.

10. 10.

    Top each brownie with a scoop of vanilla ice cream, drizzle with chocolate sauce, and sprinkle with chopped nuts.

11. 11.

    Serve immediately and enjoy the classic brownie sundae experience.

Nutritional Facts