Classic Blueberry Muffins

Name: Classic Blueberry Muffins
Prep time: 30 min
Cook time: 30 min
Yield: 12 servings
Cuisine: @kinsleyhathaway_iu
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 2 teaspoons Baking powder; 1/2 teaspoon Salt; 1 large Egg; 1 cup Milk; 1/3 cup Vegetable oil; 1 teaspoon Vanilla extract; 1 cup Fresh blueberries

Delight in these moist and fluffy classic blueberry muffins, bursting with juicy blueberries and a hint of vanilla.

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

Classic Blueberry Muffins

Delight in these moist and fluffy classic blueberry muffins, bursting with juicy blueberries and a hint of vanilla.





Cooking Time

30 minutes

Servings

12 servings

Recipe Rate

4.4

Kinsley Hathaway

@kinsleyhathaway_iu

Instructions

1.
Preheat the oven to 200°C (400°F) and line a muffin tin with paper liners.
2.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3.
In another bowl, beat the egg with the milk, vegetable oil, and vanilla extract.
4.
Pour the wet ingredients into the dry ingredients and stir until just combined.
5.
Gently fold in the blueberries.
6.
Divide the batter evenly among the muffin cups.
7.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8.
Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts

Values per serving.

Calories:

200kcal (837kJ)
10%
Carbohydrates:

30g
10%
Proteins:

3g
6%
Fats:

7g
11%
Fiber:

1g
4%
Sodium:

150mg
7%
Sugars:

15g
30%

Classic Blueberry Muffins

Delight in these moist and fluffy classic blueberry muffins, bursting with juicy blueberries and a hint of vanilla.

Classic Blueberry Muffins

Delight in these moist and fluffy classic blueberry muffins, bursting with juicy blueberries and a hint of vanilla.

Kinsley Hathaway

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: