Ingredients

• Fresh blueberries - 4 cups
• Granulated sugar - 1 cup, divided
• All-purpose flour - 1 cup
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Unsalted butter - ½ cup, melted
• Milk - 1 cup
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, combine the blueberries, 1/2 cup of sugar, and lemon juice. Stir to mix well.

3. 3.

   In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.

4. 4.

   Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until a smooth batter forms.

5. 5.

   Pour the batter into a greased baking dish and spread it evenly.

6. 6.

   Spoon the blueberry mixture over the batter, distributing it evenly.

7. 7.

   Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly.

8. 8.

   Let cool slightly before serving.

Nutritional Facts