Ingredients

• bacon - 6 slices
• lettuce - 2 leaves
• tomato - 1 large, sliced
• mayonnaise - 2 tablespoons
• bread - 4 slices
• salt - to taste
• pepper - to taste

Instructions

1. 1.

   Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.

2. 2.

   Toast the slices of bread until golden brown.

3. 3.

   Spread mayonnaise on one side of each slice of toasted bread.

4. 4.

   Layer the lettuce on one slice of bread, followed by the tomato slices.

5. 5.

   Add the crispy bacon on top of the tomatoes, then season with salt and pepper.

6. 6.

   Top with the second slice of bread, mayonnaise side down.

7. 7.

   Cut the sandwich in half and serve immediately.