Ingredients

• Bacon strips - 8 slices
• Lettuce leaves - 4 large leaves
• Tomato - 1 large, sliced
• White or whole wheat bread - 8 slices
• Mayonnaise - 4 tablespoons
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.

2. 2.

   Toast the bread slices to your liking.

3. 3.

   Spread mayonnaise on one side of each slice of toasted bread.

4. 4.

   Layer the lettuce, tomato slices, and cooked bacon on four of the bread slices.

5. 5.

   Season with salt and black pepper to taste.

6. 6.

   Top each with another slice of bread, mayonnaise side down.

7. 7.

   Cut the sandwiches in half and serve immediately.

Nutritional Facts