Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 2 tablespoons
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Eggs - 2 large, separated
• Whole milk - 1 ¾ cups
• Unsalted butter, melted - ½ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In a separate bowl, beat the egg yolks and then mix in the milk, melted butter, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   In another clean bowl, beat the egg whites until stiff peaks form.

6. 6.

   Gently fold the beaten egg whites into the batter.

7. 7.

   Spoon the batter onto the preheated waffle iron, close the lid, and cook until golden brown and crispy.

8. 8.

   Serve immediately with your favorite toppings.

Nutritional Facts