Ingredients

• unsalted butter - 2 tablespoons
• all-purpose flour - 2 tablespoons
• whole milk - 2 cups
• salt - to taste
• ground nutmeg - a pinch
• white pepper - to taste

Instructions

1. 1.

   In a medium saucepan, melt the butter over medium heat.

2. 2.

   Add the flour, stirring constantly, and cook for about 1-2 minutes to form a roux.

3. 3.

   Gradually whisk in the milk, ensuring there are no lumps.

4. 4.

   Continue to cook, stirring frequently, until the sauce thickens and coats the back of a spoon, about 5-7 minutes.

5. 5.

   Season with salt, nutmeg, and white pepper to taste.

6. 6.

   Remove from heat and use immediately or store with a piece of plastic wrap pressed onto the surface to prevent a skin from forming.

Nutritional Facts