Ingredients

• All-purpose flour - 1 cup
• Baking powder - 2 teaspoons
• Salt - ¼ teaspoon
• Granulated sugar - 2 tablespoons
• Milk - 1 cup
• Egg - 1 large
• Unsalted butter, melted - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Ripe bananas, mashed - 2

Instructions

1. 1.

   In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. 2.

   In another bowl, mix the milk, egg, melted butter, and vanilla extract.

3. 3.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

4. 4.

   Fold in the mashed bananas gently.

5. 5.

   Heat a non-stick skillet over medium heat and lightly grease with butter.

6. 6.

   Pour 1/4 cup of batter for each pancake onto the skillet.

7. 7.

   Cook until bubbles form on the surface, then flip and cook until golden brown.

8. 8.

   Serve warm with your favorite toppings.

Nutritional Facts