Ingredients

• All-purpose flour - 2 cups
• Sugar - 1 cup
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ripe bananas - 3, mashed
• Unsalted butter - ½ cup, melted
• Eggs - 2, large
• Vanilla extract - 1 teaspoon
• Milk - ¼ cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F). Grease a 9x5 inch loaf pan.

2. 2.

   In a large bowl, combine flour, sugar, baking soda, and salt.

3. 3.

   In another bowl, mix mashed bananas, melted butter, eggs, vanilla extract, and milk until well blended.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Pour the batter into the prepared loaf pan.

6. 6.

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. 7.

   Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts