Ingredients

• Ripe avocados - 2
• Whole grain bread slices - 4
• Lemon juice - 1 tablespoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Red pepper flakes - ¼ teaspoon
• Cherry tomatoes - ½ cup, halved
• Olive oil - 1 tablespoon
• Fresh basil leaves - for garnish

Instructions

1. 1.

   Toast the bread slices until golden brown and crispy.

2. 2.

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

3. 3.

   Add lemon juice, salt, and black pepper to the avocado and mash until smooth.

4. 4.

   Spread the avocado mixture evenly over each slice of toasted bread.

5. 5.

   Top with cherry tomato halves and drizzle with olive oil.

6. 6.

   Sprinkle red pepper flakes over the top for a bit of heat.

7. 7.

   Garnish with fresh basil leaves and serve immediately.

Nutritional Facts