Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Cold water - 3-4 tablespoons
• Apples - 4-5 medium
• Brown sugar - ⅓ cup
• Ground cinnamon - 1 teaspoon
• Lemon juice - 1 tablespoon
• Apricot jam - 2 tablespoons

Instructions

1. 1.

   Preheat your oven to 375°F (190°C).

2. 2.

   In a bowl, mix flour, granulated sugar, and salt. Cut in butter until mixture resembles coarse crumbs.

3. 3.

   Add cold water, one tablespoon at a time, mixing until dough forms. Wrap in plastic and chill for 30 minutes.

4. 4.

   Peel, core, and slice the apples thinly. Toss with brown sugar, cinnamon, and lemon juice.

5. 5.

   Roll out the dough on a floured surface to fit a 9-inch tart pan. Press into the pan and trim edges.

6. 6.

   Arrange apples over the crust in a circular pattern.

7. 7.

   Bake for 40-45 minutes, until apples are tender and crust is golden.

8. 8.

   In a small saucepan, heat apricot jam with a tablespoon of water. Brush over the warm tart.

9. 9.

   Allow to cool slightly before serving.

Nutritional Facts