Ingredients

• All-purpose flour - 2 ½ cups
• Salt - 1 teaspoon
• Unsalted butter - 1 cup (cold, diced)
• Ice water - ¼ to ½ cup
• Apples - 6 to 8 (peeled, cored, and sliced)
• Granulated sugar - ¾ cup
• Brown sugar - ¼ cup
• All-purpose flour - 2 tablespoons
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - ¼ teaspoon
• Lemon juice - 1 tablespoon
• Egg - 1 (beaten, for egg wash)

Instructions

1. 1.

   In a bowl, mix flour and salt. Add butter and combine until the mixture resembles coarse crumbs.

2. 2.

   Gradually add ice water, mixing until dough forms. Divide in half, wrap in plastic, and chill for 1 hour.

3. 3.

   Preheat the oven to 425°F (220°C).

4. 4.

   Roll out one dough half to fit a 9-inch pie pan. Place the crust in the pie pan and trim excess.

5. 5.

   In a large bowl, combine apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.

6. 6.

   Pour apple mixture into the prepared crust.

7. 7.

   Roll out the second dough half and place it over the filling. Seal and flute the edges, then cut slits for steam.

8. 8.

   Brush the top crust with beaten egg.

9. 9.

   Bake in the preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and bake for 35-45 minutes more.

10. 10.

    Cool on a wire rack before serving.

Nutritional Facts