Ingredients

• All-purpose flour - 2 ½ cups
• Granulated sugar - ¾ cup
• Salt - ½ teaspoon
• Unsalted butter - 1 cup (2 sticks)
• Ice water - ¼ cup
• Apples - 6 cups, peeled and sliced
• Brown sugar - ½ cup
• Ground cinnamon - 1 teaspoon
• Lemon juice - 1 tablespoon
• Egg - 1, beaten

Instructions

1. 1.

   Preheat the oven to 200°C (400°F).

2. 2.

   In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.

3. 3.

   Stir in ice water, a tablespoon at a time, until mixture forms a ball.

4. 4.

   Divide dough in half, shape into balls, and flatten into discs. Wrap and refrigerate for 30 minutes.

5. 5.

   Roll out one dough disc on a floured surface to fit a 9-inch pie pan. Place in pan, trimming excess.

6. 6.

   In another bowl, toss apples with sugar, brown sugar, cinnamon, and lemon juice.

7. 7.

   Pour apple mixture into the crust-lined pie pan.

8. 8.

   Roll out second dough disc and place over filling. Trim, seal edges, and cut slits in top crust.

9. 9.

   Brush crust with beaten egg for a golden finish.

10. 10.

    Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.

11. 11.

    Cool on a wire rack before serving.

Nutritional Facts