Ingredients

• Apples - 6 medium, peeled and sliced
• Granulated Sugar - ½ cup
• Lemon Juice - 1 tablespoon
• Ground Cinnamon - 1 teaspoon
• All-purpose Flour - 1 cup
• Brown Sugar - ½ cup
• Rolled Oats - ½ cup
• Butter - ½ cup, cold and diced
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, toss the apples with granulated sugar, lemon juice, and cinnamon. Spread evenly in a baking dish.

3. 3.

   In another bowl, combine flour, brown sugar, rolled oats, and salt.

4. 4.

   Add cold butter to the flour mixture and mix until it resembles coarse crumbs.

5. 5.

   Sprinkle the crumb mixture evenly over the apples.

6. 6.

   Bake for 35-40 minutes, until the topping is golden brown and the apples are tender.

7. 7.

   Let it cool slightly before serving.

Nutritional Facts