Ingredients

• Apples - 6 cups, peeled and sliced
• Granulated Sugar - 1 cup
• Brown Sugar - ½ cup
• All-Purpose Flour - ¾ cup
• Rolled Oats - ½ cup
• Ground Cinnamon - 1 teaspoon
• Ground Nutmeg - ½ teaspoon
• Salt - ¼ teaspoon
• Butter - ½ cup, melted
• Lemon Juice - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, toss the sliced apples with lemon juice and half of the granulated sugar.

3. 3.

   Spread the apples evenly in a 9x13 inch baking dish.

4. 4.

   In another bowl, mix the flour, oats, brown sugar, remaining granulated sugar, cinnamon, nutmeg, and salt.

5. 5.

   Pour the melted butter into the flour mixture and mix until crumbly.

6. 6.

   Sprinkle the crumble mixture evenly over the apples.

7. 7.

   Bake for 45 minutes or until the topping is golden brown and the apples are tender.

8. 8.

   Let cool slightly before serving.

Nutritional Facts