Name: Classic Almond Croissants
Prep time: 1 min
Yield: 8 servings
Cuisine: @yardleydonovanib56
Ingredients: 8 Croissants; 1 cup Almond paste; 1/2 cup, softened Butter; 1/4 cup Powdered sugar; 1, beaten Egg; 1/2 cup Almond slices; 1 teaspoon Vanilla extract; 1/4 teaspoon Salt

Ingredients

Croissants - 8
Almond paste - 1 cup
Butter - ½ cup, softened
Powdered sugar - ¼ cup
Egg - 1, beaten
Almond slices - ½ cup
Vanilla extract - 1 teaspoon
Salt - ¼ teaspoon

Instructions

1.
Preheat the oven to 180°C (350°F).
2.
In a bowl, mix almond paste, butter, powdered sugar, vanilla extract, and salt until smooth.
3.
Slice the croissants in half horizontally and spread almond filling inside each one.
4.
Close the croissants and brush the tops with beaten egg.
5.
Sprinkle almond slices over the croissants.
6.
Bake on a lined baking sheet for 15-20 minutes, until golden brown.
7.
Let cool slightly before serving.

Nutritional Facts

Values per serving.

Calories:

450kcal (1883kJ)
22%
Carbohydrates:

40g
13%
Proteins:

8g
16%
Fats:

28g
43%
Fiber:

3g
12%
Sodium:

250mg
11%
Sugars:

12g
13%

Classic Almond Croissants

Indulge in the flaky and buttery delight of classic almond croissants, filled with rich almond paste for a perfect treat.

Classic Almond Croissants

Indulge in the flaky and buttery delight of classic almond croissants, filled with rich almond paste for a perfect treat.

Yardley Donovan Jr.

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: