Ingredients

• Salmon fillets - 4 pieces
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Orange juice - 2 tablespoons
• Garlic cloves, minced - 2
• Fresh dill, chopped - 2 tablespoons
• Fresh parsley, chopped - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Lemon slices - 4 slices

Instructions

1. 1.

   Preheat the grill to medium-high heat.

2. 2.

   In a small bowl, mix together olive oil, lemon juice, orange juice, minced garlic, dill, parsley, salt, and pepper.

3. 3.

   Brush the salmon fillets with the citrus herb mixture on all sides.

4. 4.

   Place the salmon fillets on the grill, skin-side down, and close the lid.

5. 5.

   Grill for about 6-8 minutes, then carefully flip the fillets using a spatula.

6. 6.

   Grill for an additional 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. 7.

   Remove salmon from the grill and garnish with lemon slices before serving.

Nutritional Facts