Ingredients

• all-purpose flour - 2 cups
• granulated sugar - ¾ cup
• baking powder - 2 teaspoons
• salt - ½ teaspoon
• ground cinnamon - 1 teaspoon
• milk - ½ cup
• eggs - 2 large
• vanilla extract - 1 teaspoon
• butter, melted - ¼ cup
• cinnamon - ¼ cup
• granulated sugar (for coating) - ½ cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

3. 3.

   In another bowl, mix the milk, eggs, vanilla extract, and melted butter until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

6. 6.

   Bake for 10-12 minutes or until a toothpick inserted comes out clean.

7. 7.

   While the donuts are baking, mix the granulated sugar and cinnamon in a bowl.

8. 8.

   Remove the donuts from the oven and let them cool for a few minutes before transferring them to a wire rack.

9. 9.

   While still warm, coat each donut in the cinnamon sugar mixture until fully covered.

10. 10.

    Serve warm and enjoy your delicious Cinnamon Sugar Donuts!