Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ½ cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Milk - ¾ cup
• Egg - 1 large
• Unsalted butter - 4 tablespoons, melted
• Vanilla extract - 1 teaspoon
• Cinnamon sugar - 1 cup
• Vegetable oil - for frying

Instructions

1. 1.

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

2. 2.

   In another bowl, combine milk, egg, melted butter, and vanilla extract.

3. 3.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

4. 4.

   Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

5. 5.

   Spoon or pipe the batter into a donut pan or drop small rounds into the hot oil.

6. 6.

   Fry the donuts until golden brown, about 2-3 minutes per side.

7. 7.

   Remove donuts from oil and drain on paper towels.

8. 8.

   While warm, coat the donuts in cinnamon sugar.

9. 9.

   Serve immediately and enjoy.

Nutritional Facts