Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Milk - ¾ cup
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon
• Cinnamon sugar - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

3. 3.

   In another bowl, combine the milk, eggs, melted butter, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Fill the donut pan cavities about 3/4 full with the batter.

6. 6.

   Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into a donut comes out clean.

7. 7.

   Allow the donuts to cool slightly before removing them from the pan.

8. 8.

   While still warm, coat each donut with cinnamon sugar.

9. 9.

   Serve warm or at room temperature.

Nutritional Facts