Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Milk - 1 cup
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon
• Vegetable oil - for frying
• Cinnamon sugar - 1 cup

Instructions

1. 1.

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

2. 2.

   In another bowl, mix the milk, eggs, melted butter, and vanilla extract.

3. 3.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

4. 4.

   Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

5. 5.

   Spoon the batter into a piping bag and pipe small circles onto parchment paper.

6. 6.

   Carefully drop the dough circles into the hot oil and fry until golden brown, about 1-2 minutes per side.

7. 7.

   Remove the donuts from the oil and drain on paper towels.

8. 8.

   While still warm, toss the donuts in cinnamon sugar until fully coated.

Nutritional Facts