Ingredients

• All-purpose flour - 4 cups
• Granulated sugar - ½ cup
• Milk - 1 cup
• Unsalted butter - ½ cup
• Egg - 1 large
• Active dry yeast - 2 ¼ teaspoons
• Salt - 1 teaspoon
• Brown sugar - 1 cup
• Ground cinnamon - 2 tablespoons
• Powdered sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Cream cheese - 4 oz

Instructions

1. 1.

   Warm the milk and mix with sugar and yeast. Let it sit for 10 minutes until foamy.

2. 2.

   Add melted butter, egg, and salt to the yeast mixture.

3. 3.

   Gradually add flour and knead until dough is smooth and elastic.

4. 4.

   Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.

5. 5.

   Roll out the dough into a rectangle, spread softened butter over the surface.

6. 6.

   Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.

7. 7.

   Roll the dough tightly into a log and cut into 12 even pieces.

8. 8.

   Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.

9. 9.

   Preheat the oven to 180°C (350°F).

10. 10.

    Bake the rolls for 25-30 minutes until golden brown.

11. 11.

    For the glaze, mix powdered sugar, vanilla, and cream cheese until smooth.

12. 12.

    Drizzle the glaze over the warm cinnamon rolls before serving.

Nutritional Facts