Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ½ cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Milk - 1 cup
• Egg - 1 large
• Butter - ¼ cup, melted
• Vanilla extract - 1 teaspoon
• Brown sugar - ½ cup
• Ground cinnamon - 2 teaspoons
• Butter - ¼ cup, softened
• Powdered sugar - 1 cup
• Milk - 2 tablespoons
• Vanilla extract - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, combine the flour, granulated sugar, baking powder, and salt.

3. 3.

   In another bowl, whisk together milk, egg, melted butter, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   In a small bowl, mix brown sugar, ground cinnamon, and softened butter to form a paste.

6. 6.

   Divide half of the batter among the muffin cups, add a spoonful of cinnamon mixture to each, then top with remaining batter.

7. 7.

   Swirl the cinnamon mixture into the batter using a toothpick or knife.

8. 8.

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.

10. 10.

    Drizzle the glaze over the warm muffins and serve.

Nutritional Facts