Ingredients

• all-purpose flour - 2 cups
• granulated sugar - ½ cup
• baking powder - 2 ¼ teaspoons
• ground cinnamon - 2 teaspoons
• salt - ½ teaspoon
• milk - ¾ cup
• eggs - 2 large
• vanilla extract - 1 teaspoon
• melted butter - ¼ cup
• brown sugar - ½ cup
• powdered sugar - 1 cup
• cream cheese - 4 ounces

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a donut pan.

2. 2.

   In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.

3. 3.

   In another bowl, mix milk, eggs, vanilla extract, and melted butter until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   In a small bowl, combine brown sugar and cinnamon for the filling.

6. 6.

   Fill each donut cavity halfway with the batter, sprinkle a layer of the brown sugar mixture, then top with more batter until filled.

7. 7.

   Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.

8. 8.

   Let the donuts cool for a few minutes before transferring to a wire rack.

9. 9.

   In a separate bowl, beat together powdered sugar and cream cheese until smooth.

10. 10.

    Drizzle the cream cheese glaze over the cooled donuts and enjoy!