Ingredients

• All-purpose flour - 3 cups
• Granulated sugar - ¼ cup
• Active dry yeast - 2 ¼ teaspoons
• Salt - ½ teaspoon
• Whole milk - 1 cup
• Unsalted butter - ¼ cup
• Egg - 1 large
• Brown sugar - ½ cup
• Cinnamon - 2 tablespoons
• Powdered sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Cream cheese - 2 ounces

Instructions

1. 1.

   In a small saucepan, warm milk and butter until butter melts.

2. 2.

   In a large bowl, mix 2 cups of flour, granulated sugar, yeast, and salt.

3. 3.

   Add warm milk mixture and egg to the flour mixture; stir to combine.

4. 4.

   Gradually add the remaining flour to form a soft dough.

5. 5.

   Knead the dough on a floured surface until smooth, about 5 minutes.

6. 6.

   Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

7. 7.

   Punch down dough and roll into a rectangle on a floured surface.

8. 8.

   Spread softened butter over the dough, sprinkle with brown sugar and cinnamon.

9. 9.

   Roll the dough tightly and cut into 12 slices.

10. 10.

    Place slices in a greased donut pan, cover, and let rise for 30 minutes.

11. 11.

    Preheat oven to 180°C (350°F).

12. 12.

    Bake donuts for 15-18 minutes or until golden brown.

13. 13.

    While baking, mix powdered sugar, vanilla, and cream cheese to make icing.

14. 14.

    Drizzle icing over warm donuts before serving.

Nutritional Facts