Ingredients

• All-purpose flour - 3 cups
• Granulated sugar - 1 cup
• Baking powder - 4 teaspoons
• Salt - ½ teaspoon
• Milk - 1 ½ cups
• Eggs - 2 large
• Vanilla extract - 2 teaspoons
• Unsalted butter - ½ cup (melted)
• Brown sugar - 1 cup
• Cinnamon - 2 tablespoons
• Powdered sugar - 2 cups
• Milk for glaze - 5 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a 9x13 inch baking pan.

2. 2.

   In a large bowl, combine flour, granulated sugar, baking powder, and salt.

3. 3.

   Add milk, eggs, vanilla, and melted butter to the dry ingredients and mix until smooth.

4. 4.

   Pour the batter into the prepared baking pan.

5. 5.

   In a small bowl, mix brown sugar and cinnamon. Sprinkle evenly over the batter.

6. 6.

   Use a knife to swirl the cinnamon mixture through the batter.

7. 7.

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   For the glaze, mix powdered sugar and milk until smooth. Drizzle over the warm cake.

9. 9.

   Let the cake cool slightly before serving.

Nutritional Facts