Name: Cinnamon Pudding
Prep time: 30 min
Yield: 6 servings
Cuisine: @nashyorkshirehf
Ingredients: 2 cups Milk; 1/2 cup Granulated Sugar; 1 teaspoon Ground Cinnamon; 3 tablespoons Cornstarch; 1/4 teaspoon Salt; 2 tablespoons Butter; 1 teaspoon Vanilla Extract

Ingredients

Milk - 2 cups
Granulated Sugar - ½ cup
Ground Cinnamon - 1 teaspoon
Cornstarch - 3 tablespoons
Salt - ¼ teaspoon
Butter - 2 tablespoons
Vanilla Extract - 1 teaspoon

Instructions

1.
In a medium saucepan, combine milk, sugar, ground cinnamon, cornstarch, and salt.
2.
Whisk the mixture over medium heat until it begins to thicken and bubble.
3.
Continue to cook for an additional 2 minutes, stirring constantly.
4.
Remove from heat and stir in the butter and vanilla extract until smooth.
5.
Pour the pudding into serving dishes and let it cool slightly before serving.
6.
Serve warm or refrigerate for a chilled version.

Nutritional Facts

Values per serving.

Calories:

160kcal (669kJ)
8%
Carbohydrates:

25g
8%
Proteins:

3g
6%
Fats:

5g
8%
Fiber:

0g
0%
Sodium:

100mg
4%
Sugars:

20g
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Cinnamon Pudding

A warm and comforting cinnamon pudding perfect for cozy evenings. Its creamy texture and aromatic spices will delight your senses.

Cinnamon Pudding

A warm and comforting cinnamon pudding perfect for cozy evenings. Its creamy texture and aromatic spices will delight your senses.

Nash Yorkshire Zellwood

Ingredients

Instructions

1.

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3.

4.

5.

6.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: