Ingredients

• all-purpose flour - 2 cups
• granulated sugar - ¾ cup
• baking powder - 1 tablespoon
• ground cinnamon - 2 teaspoons
• salt - ½ teaspoon
• milk - 1 cup
• vegetable oil - ½ cup
• large eggs - 2
• vanilla extract - 1 teaspoon
• brown sugar - ¼ cup
• additional cinnamon - 1 teaspoon

Instructions

1. 1.

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.

3. 3.

   In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5.

   In a small bowl, mix the brown sugar and additional cinnamon together.

6. 6.

   Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.

7. 7.

   Sprinkle the cinnamon sugar mixture on top of each muffin.

8. 8.

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.