Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Ground cinnamon - 2 teaspoons
• Salt - ½ teaspoon
• Milk - 1 cup
• Egg - 1 large
• Butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

3. 3.

   In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5.

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

6. 6.

   Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

7. 7.

   Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts