Ingredients

• All-purpose flour - 1 and ½ cups
• Granulated sugar - 1 cup
• Baking powder - 1 and ½ teaspoons
• Ground cinnamon - 1 and ½ teaspoons
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup, softened
• Large eggs - 2
• Vanilla extract - 1 teaspoon
• Whole milk - ½ cup
• Powdered sugar - 1 and ½ cups
• Cream cheese - 4 ounces, softened
• Ground cinnamon - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a cupcake pan with liners.

2. 2.

   In a bowl, whisk together the flour, baking powder, ground cinnamon, and salt.

3. 3.

   In a separate bowl, beat the butter and sugar until light and fluffy.

4. 4.

   Add the eggs one at a time, beating well after each addition.

5. 5.

   Mix in the vanilla extract.

6. 6.

   Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.

7. 7.

   Divide the batter evenly among the cupcake liners.

8. 8.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   Cool the cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.

10. 10.

    For the frosting, beat the cream cheese and butter until smooth.

11. 11.

    Add the powdered sugar and ground cinnamon, mixing until well combined.

12. 12.

    Frost the cooled cupcakes with the cinnamon cream cheese frosting.

Nutritional Facts