Ingredients

• All-purpose flour - 1 ¼ cups
• Cocoa powder - ¼ cup
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup (cold and cubed)
• Egg yolk - 1
• Heavy cream - 2 tablespoons
• Dark chocolate - 8 ounces (chopped)
• Heavy cream - 1 cup
• Vanilla extract - 1 teaspoon
• Sea salt - ¼ teaspoon (for sprinkling)

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, whisk together flour, cocoa powder, sugar, and salt.

3. 3.

   Add cold butter cubes and mix until the mixture resembles coarse crumbs.

4. 4.

   Stir in the egg yolk and heavy cream until the dough forms.

5. 5.

   Press the dough into a tart pan evenly. Prick the bottom with a fork.

6. 6.

   Bake for 15-20 minutes or until set. Let it cool completely.

7. 7.

   For the filling, heat heavy cream in a saucepan until simmering.

8. 8.

   Pour the hot cream over the chopped chocolate and let sit for 2 minutes.

9. 9.

   Stir until smooth and add vanilla extract.

10. 10.

    Pour the chocolate mixture into the cooled tart shell.

11. 11.

    Refrigerate until set, about 1 hour.

12. 12.

    Sprinkle with sea salt before serving.

Nutritional Facts