Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ¾ cup
• Powdered sugar - ½ cup
• Egg yolk - 1
• Dark chocolate - 200 grams
• Heavy cream - 1 cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, combine flour, powdered sugar, and salt.

3. 3.

   Cut in the butter until the mixture resembles fine crumbs.

4. 4.

   Add the egg yolk and mix until the dough comes together.

5. 5.

   Press the dough into a tart pan and chill for 30 minutes.

6. 6.

   Bake the crust for 20 minutes or until golden brown.

7. 7.

   In a saucepan, heat the heavy cream until it begins to simmer.

8. 8.

   Remove from heat and add the dark chocolate, stirring until smooth.

9. 9.

   Stir in the vanilla extract.

10. 10.

    Pour the chocolate filling into the baked crust.

11. 11.

    Chill the tart in the refrigerator for at least 1 hour before serving.

Nutritional Facts