Ingredients

• All-purpose flour - 1 ¼ cups
• Unsweetened cocoa powder - ¼ cup
• Powdered sugar - ¼ cup
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup
• Egg yolk - 1
• Heavy cream - 1 cup
• Dark chocolate - 8 ounces
• Vanilla extract - 1 teaspoon
• Eggs - 2

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour, cocoa powder, powdered sugar, and salt.

3. 3.

   Add butter and egg yolk, mixing until the dough comes together.

4. 4.

   Press the dough into a tart pan and bake for 15 minutes.

5. 5.

   In a saucepan, heat heavy cream until simmering.

6. 6.

   Pour hot cream over chopped dark chocolate and stir until smooth.

7. 7.

   Stir in vanilla extract and let cool slightly.

8. 8.

   Whisk eggs into the chocolate mixture until fully incorporated.

9. 9.

   Pour the filling into the baked tart shell.

10. 10.

    Bake for an additional 20-25 minutes until the filling is set.

11. 11.

    Cool the tart completely before serving.

Nutritional Facts