Ingredients

• Small pearl tapioca - ½ cup
• Whole milk - 2 cups
• Heavy cream - 1 cup
• Granulated sugar - ½ cup
• Unsweetened cocoa powder - ¼ cup
• Dark chocolate, chopped - 4 ounces
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   In a medium saucepan, combine the tapioca and milk. Let it sit for 30 minutes.

2. 2.

   Place the saucepan over medium heat and bring to a simmer, stirring frequently.

3. 3.

   Reduce heat to low and add the heavy cream, sugar, and cocoa powder. Stir until the sugar and cocoa are fully dissolved.

4. 4.

   Continue to cook the mixture gently, stirring often, until the tapioca pearls are translucent, about 15 minutes.

5. 5.

   Remove from heat and stir in the chopped dark chocolate, vanilla extract, and salt until the chocolate is melted and the mixture is smooth.

6. 6.

   Pour the pudding into individual serving dishes or a large bowl.

7. 7.

   Let it cool slightly, then refrigerate for at least 1 hour before serving.

Nutritional Facts