Ingredients

• Graham cracker crumbs - 1.5 cups
• Unsalted butter, melted - ⅓ cup
• Cream cheese, softened - 24 oz
• Granulated sugar - 1 cup
• Vanilla extract - 1 tsp
• Large eggs - 3
• Semi-sweet chocolate chips - 1 cup
• Heavy cream - ¼ cup

Instructions

1. 1.

   Preheat the oven to 325°F (160°C).

2. 2.

   Mix graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan.

3. 3.

   In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and eggs, one at a time, mixing well after each.

4. 4.

   Melt chocolate chips with heavy cream in a double boiler, stirring until smooth.

5. 5.

   Pour half of the cream cheese mixture over the crust. Drizzle with half of the melted chocolate.

6. 6.

   Add the remaining cream cheese mixture and drizzle with the remaining chocolate. Swirl gently with a knife.

7. 7.

   Bake for 50-60 minutes or until the center is set. Allow to cool, then refrigerate for at least 4 hours before serving.

Nutritional Facts