Ingredients

• Whole milk - 2 cups
• Granulated sugar - ½ cup
• Unsweetened cocoa powder - ⅓ cup
• Cornstarch - 3 tablespoons
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon
• Semi-sweet chocolate chips - ½ cup

Instructions

1. 1.

   In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.

2. 2.

   Gradually whisk in the milk until smooth.

3. 3.

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a boil.

4. 4.

   Boil for 1 minute, then remove from heat and stir in the vanilla extract and chocolate chips until smooth.

5. 5.

   Pour the pudding into individual serving dishes.

6. 6.

   Cover with plastic wrap directly on the surface of the pudding to prevent a skin from forming.

7. 7.

   Refrigerate for at least 2 hours before serving.

Nutritional Facts