Ingredients

• oats - 1 cup
• chocolate protein powder - 1 scoop
• cocoa powder - 2 tablespoons
• banana - 1 ripe
• almond milk - 1 cup
• baking powder - 1 teaspoon
• vanilla extract - 1 teaspoon
• coconut oil - for cooking

Instructions

1. 1.

   In a blender, combine oats, chocolate protein powder, cocoa powder, banana, almond milk, baking powder, and vanilla extract.

2. 2.

   Blend until smooth and well combined.

3. 3.

   Heat a non-stick skillet over medium heat and add a small amount of coconut oil.

4. 4.

   Pour 1/4 cup of the pancake batter onto the skillet for each pancake.

5. 5.

   Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

6. 6.

   Serve warm with your choice of toppings, such as fresh fruit, yogurt, or nut butter.