Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Prep time: 20 min
Yield: 8 slices
Cuisine: @averycarmichael_fr
Ingredients: 1 (9-inch) pie crust; 1 cup corn syrup; 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 3 large eggs; 1 cup pecans, chopped; 1/2 teaspoon salt

A rich and indulgent dessert that combines the flavors of chocolate and toasted pecans in a buttery pie crust. Perfect for special occasions and holiday gatherings.

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Ingredients

Instructions

1.
Preheat the oven to 350°F (175°C).
2.
In a large mixing bowl, combine the corn syrup, granulated sugar, cocoa powder, melted butter, vanilla extract, and salt.
3.
Add the eggs one at a time, mixing well after each addition until the mixture is smooth.
4.
Stir in the chopped pecans until evenly distributed.
5.
Pour the filling into the prepared pie crust, spreading it evenly.
6.
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is slightly puffed.
7.
Remove from the oven and allow to cool before serving.
8.
Serve with whipped cream or vanilla ice cream, if desired.

Chocolate Pecan Pie

A rich and indulgent dessert that combines the flavors of chocolate and toasted pecans in a buttery pie crust. Perfect for special occasions and holiday gatherings.

Chocolate Pecan Pie

A rich and indulgent dessert that combines the flavors of chocolate and toasted pecans in a buttery pie crust. Perfect for special occasions and holiday gatherings.

Avery Carmichael Underwood Ellington

Ingredients

Instructions

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