Ingredients

• chocolate cookie crust - 1 (9-inch)
• cream cheese - 8 oz
• peanut butter - 1 cup
• powdered sugar - 1 cup
• whipped topping - 1 cup
• chocolate ganache - 1 cup
• chocolate shavings - for garnish

Instructions

1. 1.

   In a mixing bowl, beat the cream cheese and peanut butter until smooth.

2. 2.

   Gradually add powdered sugar, mixing until well combined.

3. 3.

   Fold in the whipped topping gently until fully incorporated.

4. 4.

   Spread the peanut butter mixture evenly into the chocolate cookie crust.

5. 5.

   Pour the chocolate ganache over the top of the pie and spread it evenly.

6. 6.

   Refrigerate for at least 4 hours or until set.

7. 7.

   Garnish with chocolate shavings before serving.