Ingredients

• Chocolate cookie crumbs - 1 ½ cups
• Unsalted butter, melted - ¼ cup
• Cream cheese, softened - 8 oz
• Peanut butter - 1 cup
• Powdered sugar - 1 cup
• Heavy whipping cream - 1 cup
• Semi-sweet chocolate chips - ½ cup
• Peanut butter cups, chopped - ½ cup

Instructions

1. 1.

   In a bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of a pie pan to form the crust.

2. 2.

   In a large bowl, beat the cream cheese and peanut butter until smooth.

3. 3.

   Add powdered sugar to the cream cheese mixture and beat until fully combined.

4. 4.

   In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.

5. 5.

   Pour the filling over the crust and smooth the top.

6. 6.

   Melt chocolate chips in the microwave or over a double boiler, then drizzle over the pie.

7. 7.

   Sprinkle chopped peanut butter cups on top.

8. 8.

   Chill in the refrigerator for at least 2 hours before serving.

Nutritional Facts