Name: Chocolate Peanut Butter Cup Pie
Prep time: 30 min
Yield: 8
Cuisine: @presleykensingtonij
Ingredients: 1 (9-inch) Chocolate cookie crust; 1 cup Creamy peanut butter; 1/2 cup Powdered sugar; 8 oz Cream cheese; 1 cup Whipped cream; 1 cup Semi-sweet chocolate chips; 1/2 cup Heavy cream; 6, chopped Reese's Peanut Butter Cups

1.

In a mixing bowl, beat the cream cheese and peanut butter together until smooth.

2.

Gradually add the powdered sugar and mix until well combined.

3.

Fold in the whipped cream gently until the mixture is light and airy.

4.

Spread the peanut butter mixture evenly into the chocolate cookie crust.

5.

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

6.

Remove from heat and add the chocolate chips, stirring until melted and smooth.

7.

Pour the chocolate ganache over the peanut butter layer, spreading it evenly.

8.

Top with chopped Reese's Peanut Butter Cups for garnish.

9.

Refrigerate for at least 4 hours, or until set before serving.

10.

Slice and enjoy your delicious Chocolate Peanut Butter Cup Pie!

Chocolate Peanut Butter Cup Pie

Decadent and rich, this Chocolate Peanut Butter Cup Pie combines a creamy peanut butter filling with a luscious chocolate ganache, all nestled in a crunchy cookie crust.

Chocolate Peanut Butter Cup Pie

Decadent and rich, this Chocolate Peanut Butter Cup Pie combines a creamy peanut butter filling with a luscious chocolate ganache, all nestled in a crunchy cookie crust.

Presley Kensington Hathaway

Ingredients

Instructions

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