Ingredients

• all-purpose flour - 1 ½ cups
• cocoa powder - ½ cup
• baking soda - ½ teaspoon
• salt - ¼ teaspoon
• unsalted butter - ½ cup
• peanut butter - ½ cup
• granulated sugar - 1 cup
• brown sugar - ½ cup
• vanilla extract - 1 teaspoon
• large eggs - 2
• chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

3. 3.

   In a separate large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.

4. 4.

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5.

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. 6.

   Fold in the chocolate chips.

7. 7.

   Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

9. 9.

   Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.