Ingredients

• All-purpose flour - 1 and ¼ cups
• Unsweetened cocoa powder - ½ cup
• Baking soda - ½ teaspoon
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup (1 stick), softened
• Creamy peanut butter - ½ cup
• Granulated sugar - ½ cup
• Brown sugar - ½ cup, packed
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Semi-sweet chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line baking sheets with parchment paper.

2. 2.

   In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

3. 3.

   In another large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until creamy.

4. 4.

   Add the egg and vanilla extract to the butter mixture and mix until combined.

5. 5.

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. 6.

   Fold in the chocolate chips.

7. 7.

   Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes, until the edges are set.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts