Ingredients

• all-purpose flour - 1 ½ cups
• unsweetened cocoa powder - ½ cup
• granulated sugar - 1 cup
• baking powder - 1 tsp
• baking soda - ½ tsp
• salt - ¼ tsp
• eggs - 2 large
• milk - ½ cup
• vegetable oil - ⅓ cup
• vanilla extract - 1 tsp
• chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2.

   In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. 3.

   In another bowl, whisk together eggs, milk, oil, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5.

   Fold in the chocolate chips gently.

6. 6.

   Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. 7.

   Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

8. 8.

   Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.