Ingredients

• dark chocolate - 200g
• heavy cream - 1 cup
• egg yolks - 3
• granulated sugar - ¼ cup
• vanilla extract - 1 teaspoon
• salt - a pinch

Instructions

1. 1.

   Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.

2. 2.

   In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract until the mixture is pale and slightly thickened.

3. 3.

   Gently fold the melted chocolate into the egg yolk mixture until well combined.

4. 4.

   In another bowl, whip the heavy cream with a pinch of salt until soft peaks form.

5. 5.

   Carefully fold the whipped cream into the chocolate mixture in two additions, ensuring it is evenly incorporated.

6. 6.

   Divide the mousse into serving dishes and refrigerate for at least 2 hours or until set.

7. 7.

   Serve chilled, optionally garnished with chocolate shavings or fresh berries.

Nutritional Facts