Ingredients

• Heavy cream - 2 cups
• Whole milk - 1 cup
• Granulated sugar - ¾ cup
• Unsweetened cocoa powder - ¼ cup
• Mint extract - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Chocolate chips - ½ cup
• Green food coloring - optional, a few drops

Instructions

1. 1.

   In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and salt.

2. 2.

   Heat the mixture over medium heat, stirring frequently, until the sugar and cocoa have dissolved completely.

3. 3.

   Remove from heat and stir in the mint extract, vanilla extract, and food coloring if desired.

4. 4.

   Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or until thoroughly chilled.

5. 5.

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6.

   In the last few minutes of churning, add the chocolate chips.

7. 7.

   Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Nutritional Facts