Ingredients

• unsalted butter - 1 cup
• granulated sugar - 1 cup
• brown sugar - ½ cup
• eggs - 2 large
• vanilla extract - 1 teaspoon
• peppermint extract - 1 teaspoon
• all-purpose flour - 2 cups
• unsweetened cocoa powder - ¾ cup
• baking soda - 1 teaspoon
• salt - ½ teaspoon
• chocolate chips - 1 cup
• crushed mint candies - ½ cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

3. 3.

   Add the eggs, vanilla extract, and peppermint extract to the butter mixture, beating well to combine.

4. 4.

   In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the chocolate chips and crushed mint candies until evenly distributed.

7. 7.

   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

9. 9.

   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.