Ingredients

• All-purpose flour - 2 cups
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Unsalted butter, softened - 1 cup
• Granulated sugar - 1 ½ cups
• Large eggs - 4
• Vanilla extract - 2 teaspoons
• Whole milk - 1 cup
• Cocoa powder - ¼ cup
• Hot water - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease and flour a bundt pan.

2. 2.

   In a medium bowl, whisk together flour, baking powder, and salt.

3. 3.

   In a large bowl, beat the butter and sugar until light and fluffy.

4. 4.

   Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.

5. 5.

   Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with flour, and mix until just combined.

6. 6.

   Divide the batter into two bowls. In one, add cocoa powder and hot water, stirring until smooth.

7. 7.

   Pour alternating spoonfuls of vanilla and chocolate batter into the prepared pan.

8. 8.

   Gently swirl the batters with a knife to create a marble effect.

9. 9.

   Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

10. 10.

    Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Facts