Ingredients

• Unsalted Butter - ½ cup
• Dark Chocolate - 200 g
• Eggs - 4
• Granulated Sugar - ½ cup
• All-Purpose Flour - ¼ cup
• Vanilla Extract - 1 tsp
• Salt - ¼ tsp

Instructions

1. 1.

   Preheat the oven to 220°C (425°F) and grease 6 ramekins.

2. 2.

   Melt butter and dark chocolate together in a double boiler or microwave, stirring until smooth.

3. 3.

   In a separate bowl, whisk the eggs and sugar until thick and pale.

4. 4.

   Fold the chocolate mixture into the egg mixture.

5. 5.

   Add flour, vanilla extract, and salt, and gently fold until combined.

6. 6.

   Divide the batter evenly among the prepared ramekins.

7. 7.

   Bake for 12-14 minutes until the edges are firm but the center is soft.

8. 8.

   Let cool for 1 minute before inverting onto plates and serve immediately.

Nutritional Facts